For example, Quiche; unfortunately a dried whole, soil from thick bread, cheap supermarket quality without any taste.Main-gericht Tagliatella with Parmesan sauce and a plate dried ham; the whole was half-leaf - so not half-warm yet - all dry slices and the amount of sauce was very small, you could see some dry sauce was on some slices here and there, but the whole was totally dry. Simple supermarket stuff, just a little in a pan, does not require expertise and is too expensive for a shipping company. The stock bread was in order as well as the cheese was in accordance.The wine is priced per glass a 14cl. : 5,50 - 6,00. The taste was good, very strong price for France, but you don&#39;t get 14cl. , up to 10cl, when there were 4 glasses out was the bottle still almost half full. So, earning model. All with a total disappointment. Even after the Fork promotion a 30%, the food was really too expensive. Euro 25.00 for a bad menu doesn&#39;t come up with a Frenchman. It was clearly lacking professional staff in the kitchen (maybe a work student for what extra earnings?).When the Fork Pay was not known and only the yums were pointed out and the head was shocked.Conclusion .......? !

Campanile Poitiers Sud-Aéroport

Small resto sympas. Deco sympa (50&#39;s. However, you should restore the banquets). Good burgers and sundas. A little music from Anne&#39;s 50-60 in sound bottom would be a more. Quick service and listening.

Sympathic home with a high level of humor welcome.Quick service .Pizza (grilled vegetables) and very good rooms.

The taste of this restaurant is very general, the taste is a bit heavy, it belongs to the relatively net red restaurant.

Als voorgerecht bijv. Quiche; helaas een uitgedroogd geheel, bodem uit dik brooddeeg, goedkope supermarkt kwaliteit zonder enige smaak.Hoofdgerecht Tagliatella met Parmesan-saus en een plak gedroogde ham; het geheel was half lauw -dus nog niet halfwarm- allemaal droge slierten en de saus-hoeveelheid was wel heel erg miniem, je kon wel zien dat er hier en daar wat ingedroogde saus aan sommige slierten zat, maar het geheel was totaal droog. Simpel supermarktspul, gewoon even in een pan, vakkennis niet vereist en is te duur voor een zetbaasonderneming. Het stokbrood was in orde evenals het kaas nagerecht.De wijn staat geprijsd per glas a 14cl.:  5,50 - 6,00. De smaak was goed, zeer stevige prijs voor Frankrijk, maar je krijgt geen 14cl., hooguit 10cl, toen er 4 glazen uitgeschonken waren was de fles nog bijna halfvol. Verdienmodel dus.Al met al een totale teleurstelling. Ook na de Fork-promotie a 30% was het eten echt veel te duur. Euro 25,00 voor een slecht menu daar komt geen Fransman op af. Het ontbrak duidelijk aan professioneel personeel in de keuken (misschien een werkstudent  voor wat bijverdienste?).Bij het afrekenen gaf men aan de Fork Pay niet te kennen en er werd alleen op de yums gewezen en met het hoofd nee geschud.Conclusie .......? !

Prob au niveau du pass son t&eacute;l&eacute;phone ne lisait pas qr code paiement sans contact pas possible note sale malgr&eacute; la remise de fork d&eacute;cors sombre nous &eacute;tions seul dans la salle et la cuisine est tr&egrave;s simple apero et vin tr&egrave;s cher je n&#39;y retournerai pas

Prob at pass level his phone didn&#39;t read qr payment code without contact not possible dirty note despite the delivery of fork dark decor we were alone in the room and the kitchen is very simple apero and very expensive wine I won&#39;t go back there

Simple et efficace.Personnel tr&egrave;s agr&eacute;able.

Tr&egrave;s d&eacute;&ccedil;u par le wok de boeuf aux l&eacute;gumes saut&eacute;s, c&#39;&eacute;tait plut&ocirc;t des nouilles avec des l&eacute;gumes en conserve et d&#39;infimes morceaux de b&oelig;uf et une sauce sucr&eacute;e sans saveur. Quant &agrave; l&#39;entr&eacute;e, elle &eacute;tait satisfaisante.

The woods were very disappointed by the bowl wok with jumped vegetables, but rather noodles with preserved vegetables and small pieces of beef and a sugary sauce without flavor.

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Best Western Poitiers Centre le Grand Hotel

Ibis Poitiers Centre

The Originals City Hôtel Continental Poitiers

Ibis Budget Poitiers Centre Gare

Blossac Park

Eglise Notre-Dame-la-Grande

Cinéma Cgr Fontaine Le Comte

Cathédrale Saint-Pierre

Lovely people, great service, large menu and excellent food. Definitely worth visiting. If I would live in town I would be a regular for sure. Will return when in the area again

Another winner! If you follow our reviews, you may wonder why we rate nearly every restaurant so highly. We know what kind of food we like and we vet each place before we make a reservation. Cuisine au Beurre was a great dining experience, from the special-request magret de canard to the outstanding wine recommendation by our host. Be sure to ask his advice when you have selected your food courses, he knows his cellar and can match it to your meal. The old-fashioned provincial atmosphere added to the charm of the dining experience, equaled only by our walk back to our hotel through the village streets of this quaint town.

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